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Poke

Over 20 varieties made fresh daily with Chef Reno "Ono" local style sauces

Shoyu Poke

Ahi Limu Poke​

local
favorite

Spicy Ahi Poke

local
favorite

Ahi Hawaiian Blend

Salmon - Shoyu

Tako

local
favorite

Tako - Isalnd

Tako - Smoked

Plate Lunches - Daily Menu

Ahi Belly

Tender fillets of ahi belly deep fried and covered with creamy garlic butter sauce.
local
favorite

Ahi Katsu

Local favorite breaded filet of fresh ahi on bed of greens with signature Chef Reno Savory Sauce, deep fried with 2 scoops rice and side furikake.
local
favorite

Ahi Katsu Spicy

Breaded filet of fresh ahi on bed of greens with signature Chef Reno Savory Sauce & signature Spicy Hawaiian sauce with side furikake.
local
favorite

Ahi Seared with Aioli

Fresh Ahi seared in a Hawaiian seasoning, on a bed of greens with 2 scoops rice & aioli sauce.

Fried Chicken

Boneless strips of chicken, lightly coated with seasoned flour, deep fried with 2 scoops rice, greens & signature Creamy Oriental dressing.
local
favorite

Garlic Chicken

Boneless strips of chicken, lightly coated with seasoned flour, deep fried & tossed in a teri-butter garlic sauce and 2 scoops rice with greens & signature Creamy Oriental dressing.

Fish & Chips

Deep fried cod with seasoned fries, tartar sauce & potato salad.

Fries - Seasoned Furi

Deep fried potato strips topped with signature Chef Reno Savory Sauce & furikake.

Fries - Pastele

Deep fried potato strips topped with a scoop of pastele stew and shredded cheese.

Dorito Green Salad

Fresh greens sprinkled with cheese & crushed doritos with signature Chef Reno Creamy Salad Dressing.

Baked Furikaki Salmon

Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with Savory Sauce on bed of greens & furikake with 2 scoops rice.

Salmon Garlic

Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with signature Garlic Saute dressing on bed of greens topped with green onions and 2 scoops rice.

Smoke Meat

Smoked marinated pork sautéed with onions and signature Black Magic teriyaki sauce with 2 scoops rice and potato salad.
local
favorite

Beef Stew

Local favorite with chunks of beef, potatoes, carrots & onions in savory gravy with 2 scoops rice and potato salad.
local
favorite

Pastele Stew

Traditional Puerto Rican tomato based pork stew with bell peppers, olives & onions with 2 scoops rice and potato salad.
local
favorite

Ahi Seared Salad

Fresh Ahi seared in a Hawaiian seasoning, on a bed of greens with tomatoes & onions, Aioli & Chef Reno Creamy Oriental dressing.
local
favorite

Potato Salad (side)

Core ingredients listed here
local
favorite

Toss Green w/ Dressing (side)

Core ingredients listed here
local
favorite

Plate Lunches - Weekly Special

Tomato Basil Ono

Ono sautéed in signature Savory Sauce with mushroom, tomato and basil on a bed of linguini.
Monday

Seared Ahi with Aioli

Fresh Ahi seared in a Hawaiian seasoning, on a bed of greens with 2 scoops rice & aioli sauce.
Tuesday

Ahi Stuffed Crab Roll

Real crab rolled in fresh ahi and nori, covered in panko and deep fried with 2 scoops rice
Wednesday

Fish Taco

Sautéed fresh ahi with mushrooms, bell peppers, onion in (2) flour tortillas with dorito salad and signature Creamy Salad dressing
THursday

Ahi Stir Fry

Sautéed fresh ahi with mushrooms, bell peppers, onion with 2 scoops rice.
Friday

Sautéed Shrimp

Shrimp sautéed in signature garlic-saute sauce with greens and 2 scoops rice.
Saturday

Catering ~ Take Out ( Pan Size Orders)​

Catering Phone Order
808-673-0602

Ahi Katsu

Local favorite breaded filet of fresh ahi deep fried

Ahi Stuffed Crab Roll

Real crab rolled in fresh ahi and nori, covered in panko and deep fried

Chow Fun

Core ingredients listed here​

Dorito Green Salad

Fresh greens sprinkled with cheese & crushed doritos with signature Chef Reno Creamy Salad Dressing.

Fried Chicken

Boneless strips of chicken, lightly coated with seasoned flour, deep fried

Furikaki Salmon

Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with Savory Sauce

Sautéed Shrimp​

Core ingredients listed here​

Garlic Chicken

Boneless strips of chicken, lightly coated with seasoned flour, deep fried & tossed in a teri-butter garlic sauce

Salmon Bone

Core ingredients listed here​

Smoked Meat & Onion

Smoked marinated pork sautéed with onions and signature Black Magic teriyaki sauce

Catering

50 people minimun
Catering Phone Order
808-673-0602

Fresh Catch Catering Policy

Minimum 14 days advance notice.

Booking reservation requires 50% deposit upon booking.

Final Payment, changes and headcount due 7 days prior to event reservation date.

Final Payment Policy:
1) In cash, cashiers check or major credit card.
2) Personal or company checks must be paid 10 days in advance of event delivery date

Cancellation Policy:
1) Seven (7) days prior to event full refund
2) Less than seven (7) days cancellation: 50% of total order cancellation fee assessed

Catering Menu
Prices and menu subject to change without notice due to availability and seasonal price changes
All items and services subject to sales tax and service fees
Delivery charges to be determined

Reminder

You will need to provide your own serving utensils- i.e. Tongs & Serving Spoons Sternos and Warmers may be provided upon request and at an additional charge.
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