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Poke

Over 20 varieties made fresh daily with Chef Reno "Ono" local style sauces

Shoyu Poke

Ahi Limu Poke​

local
favorite

Spicy Ahi Poke

local
favorite

Ahi Hawaiian Blend

Salmon - Shoyu

Tako

local
favorite

Tako - Isalnd

Tako - Smoked

Plate Lunches - Daily Menu

Ahi Belly

Tender fillets of ahi belly deep fried and covered with creamy garlic butter sauce.
local
favorite

Ahi Katsu

Local favorite breaded filet of fresh ahi on bed of greens with signature Chef Reno Savory Sauce, deep fried with 2 scoops rice and side furikake.
local
favorite

Ahi Katsu Spicy

Breaded filet of fresh ahi on bed of greens with signature Chef Reno Savory Sauce & signature Spicy Hawaiian sauce with side furikake.
local
favorite

Ahi Seared with Aioli

Fresh Ahi seared in a Hawaiian seasoning, on a bed of greens with 2 scoops rice & aioli sauce.

Fried Chicken

Boneless strips of chicken, lightly coated with seasoned flour, deep fried with 2 scoops rice, greens & signature Creamy Oriental dressing.
local
favorite

Garlic Chicken

Boneless strips of chicken, lightly coated with seasoned flour, deep fried & tossed in a teri-butter garlic sauce and 2 scoops rice with greens & signature Creamy Oriental dressing.

Fish & Chips

Deep fried cod with seasoned fries, tartar sauce & potato salad.

Fries - Seasoned Furi

Deep fried potato strips topped with signature Chef Reno Savory Sauce & furikake.

Fries - Pastele

Deep fried potato strips topped with a scoop of pastele stew and shredded cheese.

Dorito Green Salad

Fresh greens sprinkled with cheese & crushed doritos with signature Chef Reno Creamy Salad Dressing.

Baked Furikaki Salmon

Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with Savory Sauce on bed of greens & furikake with 2 scoops rice.

Salmon Garlic

Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with signature Garlic Saute dressing on bed of greens topped with green onions and 2 scoops rice.

Smoke Meat

Smoked marinated pork sautéed with onions and signature Black Magic teriyaki sauce with 2 scoops rice and potato salad.
local
favorite

Beef Stew

Local favorite with chunks of beef, potatoes, carrots & onions in savory gravy with 2 scoops rice and potato salad.
local
favorite

Pastele Stew

Traditional Puerto Rican tomato based pork stew with bell peppers, olives & onions with 2 scoops rice and potato salad.
local
favorite

Ahi Seared Salad

Fresh Ahi seared in a Hawaiian seasoning, on a bed of greens with tomatoes & onions, Aioli & Chef Reno Creamy Oriental dressing.
local
favorite

Herb Salmon Salad

Herb crusted salmon broiled and placed on a bed of fresh greens with tomatoes.

Toss Green w/ Dressing (side)

Core ingredients listed here
local
favorite

Plate Lunches - Weekly Special

Fish Taco

Sautéed fresh ahi with mushrooms, bell peppers, onion in (2) flour tortillas with dorito salad and signature Creamy Salad dressing
Tuesday

Crab Stuffed Ahi Roll

Real crab rolled in fresh ahi and nori, covered in panko and deep fried with 2 scoops rice
Wednesday

Saute Ahi Piccata

Fresh Ahi sauteed in garlic butter, white wine & capers with 2 scoops of rice.
Thursday

Salmon Mushroom

Fresh Salmon sauteed in a creamy butter-white wine mushroom and onion sauce with 2 scoops of rice
Friday

Salmon Teri Belly

Seared tender filets marinated in Chef Ron's black Magic with 2 scoops rice.
Saturday

Catering ~ Take Out ( Pan Size Orders)​

Catering Phone Order
808-673-0602

Ahi Katsu

Local favorite breaded filet of fresh ahi deep fried

Ahi Stuffed Crab Roll

Real crab rolled in fresh ahi and nori, covered in panko and deep fried

Spicy Ahi Katsu

Local favorite breaded of fresh ahi deep fried

Dorito Green Salad

Fresh greens sprinkled with cheese & crushed doritos with signature Chef Reno Creamy Salad Dressing.

Fried Chicken

Boneless strips of chicken, lightly coated with seasoned flour, deep fried

Furikaki Salmon

Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with Savory Sauce

Pastele Stew

Garlic Chicken

Boneless strips of chicken, lightly coated with seasoned flour, deep fried & tossed in a teri-butter garlic sauce

Salmon Bone

Core ingredients listed here​

Smoked Meat & Onion

Smoked marinated pork sautéed with onions and signature Black Magic teriyaki sauce

White Rice

Potato - Macaroni Salad

SMALL PAN SERVING 8-10 PEOPLE | LARGE PAN SERVING 18-20 PEOPLE
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